Rice is cooked in water using the traditional way in a pot. Vital nutrients and flavor are lost when the liquid is drained out.
In a saucepan, cooking rice is not always straightforward. If you blink twice, the rice will be completely overdone or burned. Rice cooked in a rice cooker usually comes out delicious. How come? Once the cooking time is up, the rice cooker turns itself off automatically.
Features & Details
- An electric rice cooker that is simple to use: just add the rice and water, and then click Start to begin cooking
- The multipurpose rice cooker may be used for frying, hot pot, cooking oatmeal, and other things
- Nonstick pot lining and technology must be used
- Many options, including smart and mechanical devices and single- and double-layer types, are available.
Specifications
Voltage Rated at 220V
Rated Frequency: 50Hz
rated power of 200W
Plug Type EU
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